Mushroom Toast

Perfectly seared mushrooms, shallots, garlic, and thyme over top crispy bread and cream cheese, this mushroom toast is perfect for any meal of the day! Not just for breakfast, this mushroom toast is savory, comforting, and oh-so-easy to make.

Course Breakfast, Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 803kcal

Author Carmy

Ingredients

2 tablespoon butter plus more for toasting the bread
1 tablespoon oil
6 ounces mushrooms sliced (6 mushrooms)
1½ shallots or more
1 clove garlic minced
2 sprigs thyme
salt and pepper to taste
2 slices sourdough bread
¼ cup cream cheese

Instructions

Add olive oil and butter to a large, non-stick skillet over medium-high heat. When the butter melts, add mushrooms and sauté until golden brown, about 8 to 10 minutes.
Add shallots, garlic, and fresh thyme to the skillet. Season with salt and pepper and continue to sauté for 2 minutes. Add additional butter and/or olive oil as needed.
Toast your bread using the method of your choice. I melt additional butter in the skillet, add my slices of sourdough, and toast until golden on each side.
Spread cream cheese over the toasted bread slices and top with the sautéed mushroom. Garnish with additional thyme if desired.

Video

Nutrition