Naan Pizza

Faster than takeout, this naan pizza is the perfect weeknight dinner for nights when you don’t feel like cooking. Ready in around 10 minutes, this family-friendly recipe features perfectly crispy naan bread with a rich marinara sauce and topped with delicious, melty cheese.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 612kcal

Author Carmy

Equipment

parchment paper
sheet pan

Ingredients

2 naans
½ cup marinara sauce or pizza sauce
½ teaspoon dried oregano optional
2 cloves garlic grated, optional
1 cup mozzarella cheese shredded
¼ cup parmesan cheese shredded
basil optional
red pepper flakes optional

Instructions

Heat the oven to 425F.
Place your naans on a lined sheet pan. Add the marinara sauce to the middle and spread it over using the back of a spoon or spatula, leaving some space at the edge to create a crust.
Add some dried oregano and grated garlic over the sauce if desired.
Top the naan with shredded mozzarella, parmesan, and any toppings if desired.
Bake for 8 to 10 minutes, until the naan pizza has turned golden brown. Allow to cool before cutting to serve.

Video

Nutrition