You only need a handful of ingredients to make this delicious oven baked bone-in pork chops with potatoes. It's flavorful, easy, and comes together on a single sheet pan! You'll love how juicy the tender bone-in pork chops are and how irresistibly crispy the potatoes get.
Toss the halved potatoes in olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Place the seasoned potatoes cut-side down evenly on a large sheet pan, add a few sprigs of thyme on top, and bake for 15 minutes.
Meanwhile, season the pork chops with oil, brown sugar, garlic powder, onion powder, paprika, thyme leaves, salt, and pepper.
Once the potatoes have been baked for 15 minutes, push them to the side of the sheet pan to make room for the pork chops.
Add the pork chops onto the sheet pan in an even layer. Place any leftover sprigs of thyme on top.
Bake for 15 minutes or until the pork chops’ internal temperature has reached 145F/63C. Discard the sprigs of thyme and rest for 5 minutes before serving.