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Overnight Oats with Almond Milk
Full of delicious almond flavor, this overnight oats with almond milk recipe is a tasty make-ahead breakfast that only takes a couple of minutes to prepare! It's the perfect grab-and-go breakfast that makes busy mornings easier.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
286
kcal
Author
Carmy
Ingredients
2
cups
old fashioned rolled oats
2-3
tablespoons
chia seeds
2
cups
almond milk
2
tablespoons
maple syrup
2-3
tablespoons
almond butter
¼
cup
yogurt
Instructions
In a large bowl, combine the rolled oats, chia seeds, yogurt, almond milk, maple syrup, and almond butter. Mix until well combined.
Cover with a lid or plastic and refrigerate for at least 3 hours or overnight.
When ready to eat, serve with toppings of choice, such as jam, berries, nuts, or more almond butter.
Video
Nutrition
Calories:
286
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
178
mg
|
Potassium:
289
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
11
IU
|
Vitamin C:
0.2
mg
|
Calcium:
276
mg
|
Iron:
2
mg