Overnight oats tend to be made with chia seeds as they absorb the milk, leading to thick overnight oats. But what if you don’t have any? No problem! Here’s how to make overnight oats without chia seeds! They’ll still be creamy, thick, and delicious!
Combine the rolled oats, milk, yogurt, ground flaxseed, maple syrup, vanilla extract, and salt in a large bowl. Mix well to combine.
Cover with a lid or plastic and refrigerate for at least 3 to 4 hours or overnight.
When ready to enjoy, enjoy as is or add a tablespoon or two of jam or nut butter to the bottom of your jar or bowl, add the overnight oats on top, and top with some chopped fruit or berries.