You will love these delightful peach overnight oats for your upcoming week’s breakfast. Creamy, refreshing, and flavorful, these overnight oats with peaches are so easy to make and taste like peach pie! You’ll want to make them again and again!
Add peeled and diced peaches to the saucepan over medium heat, along with 3 tablespoons of maple syrup and cinnamon.
Saute for 4 to 5 minutes or until peaches are tender. Turn off the heat and stir in lemon juice.
Set aside to cool and set aside 1 cup for topping.
Once the cooked peaches have cooled, add the rolled oats, chia seeds, yogurt, milk, vanilla extract, salt, maple syrup, and the cooked peach mixture into a bowl.
Mix until well combined. Cover and put the mixture into the fridge (or individual containers) for at least 4 hours, preferably overnight.
When ready to enjoy, top with the cooked peaches that were set aside. You can reheat the peaches before topping to get them syrupy and warm again.