Peanut Butter and Jelly Stuffed Dates Recipe
Made with just a handful of ingredients, this peanut butter and jelly stuffed dates recipe is an easy sweet treat that makes for the perfect snack or appetizer. A throwback to your favorite flavors of your childhood PB&J sandwich, this peanut butter stuffed dates with jam recipe will hit the spot.
Servings 5 servings
Calories 576kcal
Ingredients
- 18 to 20 medjool dates
- ½ cup natural peanut butter
- ½ cup strawberry jam or any berry jam of choice
- ¼ cup roasted peanuts
- ¼ cup freeze dried strawberries roughly chopped
Instructions
- Cut the medjool dates in half length-wise, but leave them partially intact on the backside, so you can open the dates like a book. Remove the pit from each date.
- Spread around one teaspoon of peanut butter and jam into each date.
- Top with roasted peanuts (gently press them into the filling if needed) and then sprinkle the chopped freeze dried strawberries on top. Gently close each date and serve.
Nutrition
Calories: 576kcal | Carbohydrates: 106g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 48mg | Potassium: 986mg | Fiber: 9g | Sugar: 85g | Vitamin A: 129IU | Vitamin C: 148mg | Calcium: 85mg | Iron: 4mg