Peanut Butter Chia Pudding

Made with 5 simple ingredients, this peanut butter chia pudding makes for a delicious and nutritious breakfast or snack. Full of peanut butter flavors, this chia pudding is the perfect meal prep.

Course Breakfast

Cuisine American

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 259kcal

Author Carmy

Ingredients

5 to 6 tablespoons chia seeds
2 cup milk
¼ cup peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla extract

Instructions

Add the chia seeds, milk, peanut butter, maple syrup, and vanilla extract to a bowl and mix until well combined. Cover with a lid.
Let it set for 5 to 10 minutes in the fridge before returning and giving it a second stir. Let the chia pudding set in the fridge for at least two to three hours or overnight.
When ready to serve, give it a stir and add in your favorite toppings, such as peanuts, cocoa nibs, extra peanut butter, etc.

Nutrition