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Peanut Butter Oatmeal
Creamy and flavorful, this peanut butter oatmeal is a delicious way to kick-start your morning! Cooked in under 20 minutes, you'll have a bowl of hot oatmeal ready in a few easy steps. Perfect for meal prepping as well!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
271
kcal
Author
Carmy
Ingredients
1½
cup
rolled oats
2
cups
water
1
cup
milk
3
tablespoons
honey
or maple syrup
1
pinch
salt
3
tablespoons
peanut butter
plus more for serving, if desired
Instructions
Add the rolled oats, salt, and water to a saucepan.
Bring the mixture to a simmer over medium heat. Simmer for 4 to 5 minutes while stirring frequently.
Lower the heat and stir in the milk and honey.
Continue to stir and simmer on low for another 4 to 5 minutes or until the oatmeal has thickened to your liking.
Take the oatmeal off the heat and stir in the peanut butter.
Garnish with additional peanut butter, honey, and fruit if desired.
Video
Nutrition
Calories:
271
kcal
|
Carbohydrates:
39
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
93
mg
|
Potassium:
277
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
99
IU
|
Vitamin C:
0.1
mg
|
Calcium:
101
mg
|
Iron:
2
mg