This pesto rice is so simple but packed with flavor! Its fresh, herby flavors make this rice the perfect side dish for any meal. Finished with a fresh squeeze of lemon for an irresistible tangy flavor, this pesto rice is going to be your new favorite.
In a saucepot over medium-high heat, add the butter, and once melted, add the basmati rice. Toast the rice for 2 to 4 minutes.
Add the pesto, garlic powder, and water (or broth). Stir to combine.
Cover with a lid and allow the rice to come up to a boil before lowering the heat to medium-low. Simmer the rice for 20 to 25 minutes or until the rice has absorbed all the liquid.
Remove the pot from the heat, keep the lid on the pot, and let the rice rest for 10 minutes. Add the lemon juice over the rice and fluff the rice before serving.