Pesto Turkey Sandwich

This delicious pesto turkey sandwich recipe comes together in only a few simple steps! Sliced turkey served on ciabatta bread along with provolone, pesto, mayonnaise, and shredded lettuce, this ciabatta sandwich makes a hearty and easy lunch.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings to 2 servings

Calories 1383kcal

Author Carmy

Equipment

sheet pan

Ingredients

1 loaf ciabatta piccolo bread (275g)
2 to 4 tablespoons mayonnaise
2 to 4 tablespoons pesto
8 slices turkey
4 slices provolone cheese
1 cup shredded romaine lettuce

Instructions

Slice the ciabatta in half lengthwise and then generously spread mayonnaise on the cut side. Place the ciabatta on a sheet pan and broil the bread for 5 minutes or until they are as golden and crispy as desired.
Generously spread the pesto over the layer of mayonnaise and place two layers of sliced turkey on top.
Layer a single layer of sliced cheese over the turkey, transfer it back to the oven, and broil for another minute or until the cheese has melted over the turkey.
Add the shredded lettuce over the top of the melted cheese and then top it with the top slice of bread over the top.
Depending on your preference, press down and slice the bread into thirds or halves.

Video

Notes

(Estimated calories is for the entire loaf)

Nutrition