Ready in a few minutes, this prosciutto and burrata arugula salad is perfect for entertaining! It’s such an easy appetizer to throw together, and it looks absolutely stunning. The creamy burrata paired with the peppery arugula and salty prosciutto makes for such a delightful bite.
zest of 1 lemonset aside some to garnish if desired
1tablespoonlemon juice
1tablespoonbalsamic vinegar
6 to 7slicesprosciuttocut into thirds
2balls burrata(500 grams)
½cupbasilribboned
Instructions
Add the arugula, olive oil, salt, pepper, and lemon zest to a bowl. Massage everything together and transfer it to your serving dish. Discard any leftover oil at the bottom.
Drizzle a tablespoon (or two) of balsamic vinegar over the arugula.
Top the arugula with the prosciutto.
Remove the two burrata from the liquid and cut them in half. Transfer them on top of the salad. Top with the basil ribbons and more lemon zest if desired. Serve immediately.