This pumpkin chia pudding is my go-to healthy fall breakfast that tastes like a dessert! Creamy, sweet, and full of delicious fall flavors, this pumpkin chia seed pudding comes together in minutes. You will love how simple but tasty this no-cook grab-and-go breakfast is!
Combine the chia seeds, coconut milk, pumpkin puree, pumpkin pie spice, pumpkin puree, almond butter, maple syrup, vanilla, and salt in a large mixing bowl and stir until well combined.
Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
Give it a stir before serving, and add in your favorite toppings such as yogurt, whipped cream, chopped pecans, granola, a cinnamon stick, pumpkin pie spice sprinkled over the whip, etc.