Pumpkin Overnight Oats

Thick and creamy, this pumpkin overnight oats recipe makes for the perfect easy breakfast or even as an afternoon snack! You'll love how this pumpkin pie overnight oats is full of wholesome ingredients and comes together in minutes! Just stir a handful of ingredients together, let it sit overnight, and wake up to a nourishing recipe in the morning!

Course Breakfast

Cuisine American

Prep Time 10

Chill Time 4

Total Time 4 10

Servings servings

Calories 354kcal

Author Carmy

Ingredients

2 cups rolled oats
2 cups milk
½ cup Greek yogurt
4 tablespoons chia seeds
1½ teaspoon pumpkin pie spice
1 cup pumpkin puree
2-3 tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch salt

Instructions

Combine the rolled oats, milk, yogurt, chia seeds, pumpkin pie spice, pumpkin puree, maple syrup, vanilla, and salt in a large mixing bowl and stir until well combined.
Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
Give it a stir before serving, and add in your favorite toppings such as whipped cream, chopped pecans, granola, a cinnamon stick, pumpkin pie spice sprinkled over the whipped cream, etc

Nutrition