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Pumpkin Pasties
Inspired by Harry Potter, these pumpkin pasties are a delightful hand-held pie with a creamy pumpkin filling. These pasties make for the perfect little after-school treat or for your next HP-themed party!
Course
Snack
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
7
hand pies
Calories
280
kcal
Author
Carmy
Ingredients
2 to 3
pie crusts
cut into 5" rounds
¾
cup
pumpkin puree
½
cup
cream cheese
softened
¼
teaspoon
cinnamon
2
teaspoons
pumpkin pie spice
2
tablespoons
brown sugar
1
large
egg yolk
or 2
1½
tablespoons
milk
or 2 if using 2 egg yolks
1 to 2
tablespoons
turbinado sugar
Instructions
Heat the oven to 350F.
Add the cream cheese, pumpkin puree, cinnamon, pumpkin pie spice, and brown sugar in a bowl. Mix until well combined.
Mix together the egg yolk and milk and set aside.
To one of the cut pie crusts, add just a bit more than 1 tablespoon of the filling to the center.
Fold the pie crust in half, and using a fork, seal the edges by pressing down on it. Prick a few holes on top with the fork to allow steam to escape.
Brush the hand pie with egg wash and sprinkle the turbinado sugar on top.
Repeat the process with the rest of the pie crusts and place them on a parchment-lined sheet pan.
Bake for 25 minutes. Let cool and serve.
Video
Nutrition
Calories:
280
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
317
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
4136
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
2
mg