Pumpkin Spice Latte

This homemade pumpkin spice latte recipe comes together in only a few easy steps! Using real pumpkin puree and a handful of kitchen staples, you’ll have this cozy latte in no time. It’s perfectly spiced, creamy, and sweetened with maple syrup.

Course Drinks

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 231kcal

Author Carmy

Ingredients

2 shots espresso (mine is 4 oz) or ½ cup of strongly brewed coffee
3 tablespoons pumpkin puree
1 tablespoon maple syrup
1 to 1½ teaspoon pumpkin pie spice
1 cup milk
whipped cream optional

Instructions

To a measuring cup, add the pumpkin puree, pumpkin pie spice, maple syrup, and espresso and mix until well combined.
Heat (and froth if desired) the milk until it is very hot (but not boiling). I use my Smeg, but you can also heat up the milk in a small saucepan. Add it to the pumpkin puree and coffee mixture.
Mix until well combined. Serve as is or strain it through a fine mesh sieve.
Serve immediately with whipped cream and a sprinkle of pumpkin pie spice if desired.

Video

Nutrition