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How To Roast Asparagus
Simple and easiest way to enjoy asparagus season is with some oven roasted asparagus! Here's how to roast asparagus.
Course
Side Dish
Cuisine
Healthy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
85
kcal
Author
Carmy
Equipment
sheet pan
Ingredients
1
bunch
fresh asparagus
2
tbsp
olive oil
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Heat oven to 400F.
Trim the ends off the asparagus by snapping off the ends or cutting with a knife.
Place the trimmed asparagus out on a baking sheet and drizzle with olive oil.
Season the asparagus with salt and pepper.
Roast in the oven for about 10-15 minutes or until they’re tender.
Nutrition
Serving:
4
servings
|
Calories:
85
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
227
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
851
IU
|
Vitamin C:
6
mg
|
Calcium:
27
mg
|
Iron:
2
mg