So simple to make with only a handful of ingredients, this Chicken and Hummus meal prep comes together in next to no time. It's filling, can be eaten cold or warm, and is the perfect make ahead lunch to take to school or work.
Divide the chicken, hummus, and naan into four meal prep containers.
Notes
Prep time does not include cooking the chicken.
To Cook the Chicken
Season the chicken thighs (with 1 tbsp olive oil, 1½ tsp of salt, garlic powder, onion powder, dried basil, and 2½ tsp of brown sugar).
On medium heat, heat up your skillet or a grill pan (preferably cast iron) and add olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more butter and oil for the second batch.