Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pesto and Goat Cheese Savoury Palmier
A delicious pesto and goat cheese savoury palmier to satisfy both a savoury and pastry craving!
Course
Snack
Cuisine
French
Prep Time
1
hour
hour
Cook Time
25
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
14
palmiers
Calories
161
kcal
Author
Carmy
Ingredients
1
sheet
puff pastry
190
grams
pesto
65
grams
goat cheese
Instructions
Heat oven to 450F.
Roll out your sheet of puff pastry gently.
Cover your puff pastry with pesto then sprinkle on the goat cheese.
Roll up the sides of the puff pastry into the middle of the sheet.
Chill in the fridge for 45-50 minutes.
Slice the puff pastry around 1/2 inches and pop into the oven for 20-25 minutes or until the pastry is golden.
Nutrition
Serving:
14
g
|
Calories:
161
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
187
mg
|
Potassium:
10
mg
|
Vitamin A:
320
IU
|
Calcium:
30
mg
|
Iron:
0.6
mg