Pakora Bowl with Hummus, Roasted Chickpeas, Kale, and Rice
Looking for some delicious ways to eat pakoras? Check out these three bowl ideas!
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
1tbspsalt, pepper, sriracha lime seasoning
1canchickpeashold onto liquid
salt and pepper
Heat oven to 400F.
Cook your rice according to the instructions on the bag.
Coat your chickpeas with the oil and then sprinkle the seasoning onto the chickpeas.
Place the chickpeas into the oven and after 5 minutes, stir the chickpea a bit and add in the pakoras. Bake for 15 minutes then flip the pakoras and stir the chickpeas half way through.
In a food processor, place in everything and add the chickpea liquid as needed.
In a cup, mix your oil, garlic, and lemon juice before pouring it onto your kale.
Massage your kale until the kale is reduced by around half the size. It'll be darker, softer, and shiny. The process of massaging the kale breaks down it's outer cell structure making it softer and less bitter.
Assemble the bowl by putting everything together into a bowl with the kale and rice as the base.
Pakora Bowl with Hummus, Roasted Chickpeas, Kale, and Rice https://carmyy.com/one-bag-of-veggie-pakora-three-bowls/