Made in a few quick minutes, this homemade creamy ricotta pesto is a delicious spin on a classic. Perfect for tossing over pasta, proteins, grains, roasted vegetables, and more! You’ll love how easily this comes together.
To a food processor (or high speed blender), add the ricotta, basil, almonds, garlic cloves, parmesan, olive oil, lemon juice, lemon zest, salt, and pepper.
Blend until well combined. Use immediately or store in an airtight container in the fridge.