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Overhead view of a platter of roasted mini sweet peppers with garlic and thyme.
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Roasted Mini Sweet Peppers

These roasted mini sweet peppers with garlic are a simple side dish packed full of flavor! Made with only a handful of ingredients, this side dish comes together in around 30 minutes.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 to 6 servings
Calories 102kcal
Author Carmy

Ingredients

  • 2 pounds mini sweet peppers
  • 2 tablespoons olive oil
  • 4 cloves garlic roughly chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 sprigs thyme leaves or more
  • 4 sprigs thyme or more

Instructions

  • Heat the oven to 425F.
  • Slice the sweet mini peppers in half lengthwise and remove the seeds and membranes.
  • Add the oil, chopped garlic, salt, pepper, thyme leaves, and sprigs of thyme. Toss well to combine.
  • Transfer the peppers to a large sheet pan in a single layer. Place them cut-side facing up so the garlic can stay in the pockets, if desired.
  • Roast for 18 to 20 minutes. Serve with additional thyme if desired.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 240mg | Potassium: 401mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5739IU | Vitamin C: 235mg | Calcium: 23mg | Iron: 1mg