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A close up view of a plate of roasted zucchini topped with basil and parmesan with a wedge of lemon.
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Roasted Zucchini Recipe

All you need are a handful of ingredients to make this easy roasted zucchini recipe. Roasted in 20 minutes, this flavorful zucchini recipe makes for the perfect weeknight side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 87kcal
Author Carmy

Ingredients

  • 3 to 4 zucchini sliced into ½ inch half-moons
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 lemon wedge
  • ¼ cup parmesan more or less
  • basil garnish

Instructions

  • Heat oven to 425F.
  • Toss the sliced zucchini in olive oil, salt, garlic powder, and Italian seasoning.
  • Spray a sheet pan with non-stick spray or lightly grease it with some oil and spread the seasoned zucchini in a single layer on the sheet pan.
  • Bake for 15 to 20 minutes. Optional: Add some grated parmesan on top and bake until the parmesan has melted.
  • Serve with a squeeze of lemon and garnish with parmesan and basil.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 413mg | Potassium: 417mg | Fiber: 2g | Sugar: 4g | Vitamin A: 358IU | Vitamin C: 29mg | Calcium: 89mg | Iron: 1mg