The perfect meal, this Shrimp Burrito Bowl is healthy, quick, and easy. Filled with cilantro lime rice, avocado corn salsa, and juicy, plump shrimp, this burrito bowl will be your new favorite meal. These hearty shrimp bowls are also easy to customize.
Pat dry the shrimp with a paper towel and season generously with brown sugar, salt, pepper, and paprika. Add 1 tablespoon oil to a skillet. Once hot, add the shrimp and sear it, 2 minutes per side.
Air Fried Shrimp
Pat dry the shrimp with a paper towel and season generously with brown sugar, salt, pepper, and paprika. Spray the air fryer basket with oil, and air fry for 6 to 8 minutes at 400F.
Assemble the Salmon Burrito Bowl
Assemble the salmon burrito bowls by starting with a layer of rice in your bowl. Then add the salmon, avocado corn salsa, and sour cream. Top with some lime juice. Alternatively, serve the salmon with your favourite burrito toppings!