Sautéed Mushrooms and Onions

These sautéed mushrooms and onions are the perfect side dish or as a topping for your next steaks, chicken, burgers, sandwiches, or mashed potatoes. It comes together in a few simple steps, and it’s full of umami and bright flavors.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 22

Total Time 32

Servings servings

Calories 165kcal

Author Carmy

Ingredients

1½ tablespoon butter unsalted
2 tablespoons olive oil
1 pound cremini mushrooms sliced
½ teaspoon salt divided in half
1 sweet onion sliced
1 lemon zested and juiced
2 cloves garlic minced
¼ cup vegetable broth low sodium
1 tablespoon Worcestershire sauce

Instructions

In a large skillet, heat up the butter and oil over medium heat. Once the butter has melted, add the mushrooms along with ¼ teaspoon of salt.
Cook the mushrooms, stirring occasionally, for 10 minutes. Add the sliced onions and ¼ teaspoon of salt. Cook for 8 minutes.
Add the lemon zest, lemon juice, garlic, vegetable broth, and Worcestershire sauce to the skillet. Continue to cook for another 2 to 4 minutes or until most of the liquid has evaporated. Serve immediately or serve with some green onion as garnish.

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Nutrition