A simple breakfast that comes together in minutes, this Gyeran Bap with Scallions is a hearty recipe that uses up kitchen staples for a quick meal. It’s satisfying, savory, and so easy to make!
In a hot non-stick skillet over high heat, add a splash of oil. When hot, add the scallions. Try to keep them grouped to the center of the pan.
Crack the egg into the middle of the skillet on top of the scallions. Once the egg whites have set in their shape a bit, lower the heat to medium. Once the whites have set, remove the pan from heat.
For the Gyeran Bap
Add hot rice to a bowl and add the butter on top. You can mix it in now, or later.
Add the egg on top of the butter and drizzle soy sauce and sesame oil over top.