These high protein scrambled eggs with cottage cheese are so creamy, fluffy, and super easy to make! This simple but delicious recipe is perfect for breakfast and is ready in 10 minutes or less.
In a bowl or large measuring cup, add the eggs, cottage cheese, salt, and pepper. Beat the egg mixture together with a fork or whisk with a whisk to combine.
Place a non-stick skillet over medium heat and add the butter. Once the butter has melted, add the egg mixture.
Gently and slowly stir the eggs with a rubber spatula to make fluffy scrambled eggs. Fold the eggs within themselves. When the eggs are mostly cooked, it should look custard-like, remove from heat. The residual heat from the pan will finish cooking the eggs and keep them fluffy. This shouldn’t take more than 4 to 5 minutes. Remove from heat and serve.