Sesame Edamame Recipe

A bowl of sesame edamame topped with flaky salt and toasted sesame seeds.

Perfect as a snack, side dish, or appetizer, these sesame edamame pods are the perfect balance of spicy, savory, and salty! Ready in less than 10 minutes, these spicy sesame edamame pods take your frozen edamame to a whole new level. Make them for game day or holidays too!

Course Appetizer, Side Dish, Snack

Cuisine Asian

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 233kcal

Author Carmy

Ingredients

4 cups frozen edamame in their shells
salt for the water
1 tablespoon green tea or one bagged tea
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds
1 teaspoon flaky salt
1 teaspoon shichimi togarashi

Instructions

Bring a large pot of salted water and a bag of green tea to a boil.
Add the frozen edamame to the pot and cook for 4 to 5 minutes (or according to the instructions on your packaging).
Strain the edamame and discard the green tea bag.
While the edamame is still hot, transfer them to a large plate and toss them with toasted sesame oil, toasted sesame seeds, flaky salt, and shichimi togarashi. Taste and adjust the seasoning as needed before serving.

Nutrition