Sheet Pan Eggs with Cottage Cheese Recipe

Overhead view of sheet pan cottage cheese eggs sliced in the sheet pan with one slice lifted up.

This high protein sheet pan eggs with cottage cheese comes together so quickly and easily! Perfect for feeding a crowd or meal prepping for busy mornings, this cottage cheese eggs recipe is also easily customizable, so everyone will start their day happy and satisfied!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 192kcal

Author Carmy

Equipment

Ingredients

18 large eggs
1½ cup cottage cheese
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
¼ teaspoon pepper
1½ cup shredded cheddar cheese
2 to 3 tablespoons chives optional
oil spray

Instructions

Spray a parchment-lined sheet pan generously with cooking spray and heat the oven to 350°F.
Add the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper to a blender and blend until smooth.
Carefully pour the egg mixture into your lined sheet pan. Then evenly sprinkle the shredded cheese and chives (if using) onto the sheet pan.
Bake for 15 to 20 minutes, or until the eggs are set in the center. Let cool for a couple of minutes, then cut into 12 slices and enjoy.

Nutrition