Made with a few simple ingredients, this Stir Fried Fish Cakes recipe comes together in no time! A popular side dish (banchan) at Korean restaurants, this fish cake recipe comes together easily at home!
Boil water and pour over the fish cakes in a fine mesh strainer.
In a skillet over medium-high heat, add oil and saute the onions for 2 minutes. Then add the garlic and green onions. Continue to saute for another minute.
Add the fish cakes to the skillet and saute for another minute before adding the soy sauce, mirin, sesame oil, and oligo syrup. Saute until everything is evenly coated.