Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Strawberry Chia Pudding
You will fall in love with this easy strawberry chia pudding! Made with fresh (or frozen) strawberries, this chia pudding is the perfect make-ahead breakfast, snack, or even dessert! It's creamy, sweet, and so satisfying.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
4
servings
Calories
318
kcal
Author
Carmy
Equipment
High powder blender or food processor
Ingredients
1½
cups
fresh strawberries
roughly chopped, tops removed (or frozen)
1
cup
canned coconut milk
1
cup
Greek yogurt
1
teaspoon
vanilla extract
3 to 4
tablespoons
maple syrup
½ to ⅓
cup
chia seeds
*
Instructions
Add the strawberries, milk, yogurt, vanilla extract, maple syrup, and chia seeds into a blender or food processor. Blend until smooth.
Let it set for a couple of minutes (5-10 minutes) in the fridge before going back in and giving it a second stir.
Let the chia pudding set in the fridge for at least two hours or overnight.
Give it a stir before serving, and add in your favorite toppings.
Video
Notes
depending on how thick you'd like your pudding, you can add half a cup to a third cup of chia seeds.
Nutrition
Calories:
318
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
3
mg
|
Sodium:
36
mg
|
Potassium:
329
mg
|
Fiber:
8
g
|
Sugar:
14
g
|
Vitamin A:
51
IU
|
Vitamin C:
33
mg
|
Calcium:
235
mg
|
Iron:
4
mg