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A bowl of tuna kimchi stew with a spoon.
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Tuna Kimchi Stew

This tuna kimchi stew is a quick and easy dish that comes together with just a handful of ingredients! A comforting dish, this soup has the perfect balance of sweet, tangy, and spicy.
Course Soup
Cuisine Korean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 95kcal
Author Carmy

Ingredients

  • 2 cans tuna (150 grams per can)
  • 1 to 1½ cup kimchi with 1 to 2 tablespoons kimchi juice
  • 6 cups water or broth
  • 1 anchovy coin skip if using broth
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • ½ to 1 tablespoon gochugaru or to taste

Instructions

  • To a large pot over medium heat, add two cans of tuna and kimchi and saute for 2 to 3 minutes.
  • Then, add the kimchi juice, water with the anchovy coin (or broth), soy sauce, anchovy sauce, sugar, and gochugaru to the pot.
  • Simmer for 5 to 10 minutes and then garnish with green onions before serving, if desired.

Notes

This recipe is perfect for older kimchi as it adds more tangy and sour flavor to the stew.

Nutrition

Calories: 95kcal | Carbohydrates: 5g | Protein: 16g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 927mg | Potassium: 263mg | Fiber: 1g | Sugar: 4g | Vitamin A: 676IU | Vitamin C: 0.04mg | Calcium: 48mg | Iron: 3mg