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Whipped Cottage Cheese
This delicious whipped cottage cheese recipe makes for an easy, high-protein breakfast or snack. Tangy cottage cheese whipped into a dreamy texture that's smooth, fluffy, and creamy, you can use it as a dip or spread!
Course
Breakfast, Ingredient, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
- 15 servings
Calories
41
kcal
Author
Carmy
Equipment
food processor
Ingredients
2
cups
cottage cheese
2% MF
Instructions
Add cottage cheese to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
Video
Nutrition
Calories:
41
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
7
mg
|
Sodium:
132
mg
|
Potassium:
44
mg
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Calcium:
35
mg
|
Iron:
0.03
mg