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A bowl of whipped ricotta topped with pepper, thyme, honey, and lemon zest on a platter with toasted sliced baguette.
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Whipped Ricotta With Honey

This lemon honey whipped ricotta comes together easily in 10 minutes or less! Perfect as a dip or a spread, this whipped ricotta is so delightfully fluffy and creamy, and is always a crowd-pleaser. Topped with honey, thyme, lemon zest, and some pepper, you’ll want to make this weekly to keep in your fridge!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 105kcal
Author Carmy

Equipment

Ingredients

  • 475 grams whole milk ricotta (2 cups, 1 tub)
  • 1 tablespoon olive oil
  • 1½ tablespoon honey plus more for garnish
  • 1½ teaspoon lemon zest plus more for garnish
  • ½ teaspoon salt
  • fresh thyme garnish
  • pepper garnish

Instructions

  • Add ricotta cheese, olive oil, honey, salt, and lemon zest to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
  • Serve with additional honey (as much or as little as you’d prefer), lemon zest, fresh thyme, and freshly cracked pepper.

Video

Nutrition

Calories: 105kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 156mg | Potassium: 52mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 0.4mg | Calcium: 99mg | Iron: 0.2mg