This Japanese style Hibachi Shrimp made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.
Mix all the ingredients together and store in the fridge until ready to use.
How to Make Hibachi Shrimp:
In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
Once the Dutch oven is hot, add the shrimp. Season with salt and pepper and cook until no longer pink, for 2-3 minutes.
Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
Stir until the chicken has been coated and the sauce as thickened to your liking. Set aside the shrimp.
How to Make the Vegetables:
In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
Once the butter has melted, add in the onions, mushrooms, and zucchini.
Stir fry for a minute before adding in the soy sauce.
Continue to stir fry until the vegetables as softened to your liking.
How to Cook Hibachi Fried Rice:
In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.
Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.
Sauté until the rice has heated through.
Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.
Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Notes
If you are concerned about the shrimp being overcooked, you can cook the sauce first in a small saucepan ahead of time until it has thickened then add the prepared sauce to the sauce after it has cooked.