Made with three ingredients, this Lavender Simple Syrup comes together quickly and easily. This lavender-flavored syrup adds a delicious and sweet floral note to coffees, teas, lemonades, and more!
Course Drinks
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Steep Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8- 10 servings
Calories 96kcal
Author Carmy
Ingredients
1cupgranulated sugar
2½tablespoonsculinary-grade dried lavender
1cupwater
Instructions
In a small pot, combine the lavender, sugar, and water over medium heat. Stir as you bring the syrup up to a simmer to make sure the sugar dissolves.
Simmer for 2 minutes and then remove the lavender syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the syrup to taste.
Strain the mixture into an airtight container. Let cool to room temperature before transferring to the fridge.