Freezer Friendly Breakfast Burrito
These freezer friendly breakfast wraps are the perfect grab and go breakfasts for busy weekday mornings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
- 12 eggs scrambled
- 2-3 mini peppers
- 6 bacon cooked crispy
- 6 sausages
- 6 tbsp shredded cheese
- 6 tortilla wraps
Prep your scrambled eggs with peppers, bacon (I usually oven bake mine), and sausages.
Divide up the ingredients into 1/6 to go on each of the 6 tortilla wraps. Wrap tightly.
Wrap the burrito with saran wrap or parchment paper if you plan on freezing them. Freeze the burritos in a single layer on a baking sheet — they'll freeze faster and more uniformly this way so you can place them together in a ziplock bag afterwards.
From frozen: Unwrap and microwave for 1 to 2 minutes, until warmed through, or heat in a toaster oven at 350°F for 10 - 12 minutes.
Serving: 6wraps | Calories: 415kcal | Carbohydrates: 17g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 367mg | Sodium: 696mg | Potassium: 291mg | Sugar: 2g | Vitamin A: 17.6% | Vitamin C: 14.6% | Calcium: 15.8% | Iron: 16.4%