Thai Potato Leek Soup
Made in the Philips Soup Maker, this Thai Potato Leek Soup is super easy to make! All you have to do is add your ingredients and in the press of a button, you’ll have yourself some delicious soup!
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 3 servings
- 2 cups leek
- 1 russet potato
- 2 white pearl onions
- 5 cloves of garlic
- 3 tbsp thai green curry paste
- 2.5 cups of chicken broth/stock
- pinch of salt
- 1 can coconut milk (500 grams)
- optional toppings: croutons and basil
Dice up your leek in approximately 2 inch cubes (should be 2 cups worth), potato (peeled), pearl onions, and garlic cloves.
Add the chopped ingredients into the SoupMaker, making sure it is between the min/max line, add the chicken stock and green curry paste. Give everything a stir.
Put the lid onto the SoupMaker and select the creamy soup option (first one) and let it run its course.
Once it’s done, add the coconut milk into the soup and stir. Top with basil and croutons if you desire.
Make it Whole30: skip the croutons
Don't have a Philips SoupMaker? On the stovetop, add all your ingredients minus the coconut milk, into a large pot. Bring the mixture to a boil, simmer for 15-20 minutes, then use a blender or handheld immersion stick blender and smooth out the soup, and finally add the coconut milk in. Stir well.