Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!
Line a sheet pan and spray with non-stick or spray the sheet pan itself.
Whisk together your dry ingredients.
Mix together the wet ingredients (minus the reversed butter).
Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
Bake for 7 to 10 minutes, on the middle rack in the oven.
Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.