Carmy - Easy Healthy-ish Recipes

  • Home
  • All Recipes
    • All Recipes
    • Airfryer
    • Breakfast
    • Drinks
    • Freezer Friendly
    • Grill
    • Instant Pot
    • Main Dishes
    • Meal Prep
    • Meatless
    • Sides
    • Under 60 Minute Meals
  • Meal Prep
  • Instant Pot Recipes
  • Main Dishes
  • Shop My Kitchen
  • About Me
    • Collaborate With Me
    • Privacy Policy
menu icon
go to homepage
  • All Recipes
  • Meal Prep
  • Breakfast
  • Main Dishes
  • Instant Pot
  • Shop My Kitchen
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • Meal Prep
    • Breakfast
    • Main Dishes
    • Instant Pot
    • Shop My Kitchen
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Meal Prep / Oven Baked Sheet Pan Pancakes

    Oven Baked Sheet Pan Pancakes

    Posted: Dec 18, 2018 Last Modified: Apr 20, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Pancakes are easily baked in the oven will definitely make mornings more delicious!

    Two pancakes on a plate with maple syrup and blueberries on the side.


     

    This post was originally published December 18, 2018. This post has been updated on March 2021 with new photos and tips. I also tweaked the recipe a little such as decreasing the sugar and the dry ingredients to make this even more fluffy. You’ll love the new version. You can see the original photos down at the end of the post!

    Meal Prepping Pancakes? On a Sheet Pan?

    You are going to love these sheet pan oven baked pancakes! Why? Well for one if you’ve got a crowd to feed for breakfast and don’t feel like babysitting pancakes on the stove top (I’ve burnt quite a few pancakes because I got distracted, especially when they’ve got toppings, oops) and two, these are great as a meal prep and it’s one less thing to worry about in the mornings once you’ve made a batch!

    A stack of two sheet pan pancakes with blueberries on top.

    H loves when I make him pancakes but since it takes so much (undivided attention) effort, I only do stovetop pancakes once or twice a month. But these easy sheet pan pancakes? Always available!

    This pancake recipe originally took me five tries to get right, more than once the middle felt soggy due to my wet to dry ratio but I finally nailed it! However, over the last couple of years, I’ve tweaked it more here and there enough that it warranted me to update this recipe! Also look HOW FLUFFY they come out. They are perfect.

    What You’ll Need To Make These Easy Sheet Pan Pancakes

    Ingredients needed to make sheet pan pancakes.
    • all purpose flour
    • brown sugar — light or dark brown sugar is fine
    • baking powder
    • baking soda
    • salt
    • milk — I use whole milk
    • eggs — room temperature eggs are best
    • melted butter — be sure to let your butter cool before mixing or it might cook your eggs!
    • vanilla extract
    • Greek yogurt

    How To Make These Sheet Pan Pancakes Meal Prep

    • Heat your oven to 415 degrees.
    • Line a sheet pan and spray with non-stick or spray the sheet pan itself.
    • Whisk together your dry ingredients.
    • Mix together the wet ingredients (minus the reversed butter).
    Pancake batter in a large measuring bowl.
    • Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
    • Pancake batter with blueberries in a sheet pan.
    • Baked pancake in a sheet pan.
    • Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
    • Bake for 7 to 10 minutes, on the middle rack in the oven.
    • Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
    • Slice and enjoy!
    A stack of two sheet pan pancakes with blueberries on top.

    Recipe Tips

    • As ovens vary, it could take 7 to 10 minutes to bake your pancakes in the oven. To check, stick a toothpick in the middle of the pancake and see if it comes out clean.
    • Do not add your fruit or nuts or whatever add ins you picked into the batter during the mixing stage. Make sure to add your add ins into the batter at the very end, this will ensure your add ins are distributed evenly.
    • This is the half sheet pan I use.
    • Other add-ins you can add to your pancakes are strawberries, chocolate chips, caramel chips, etc. Sometimes I do a 50/50 sheet pan where one half has blueberries and the other half has chocolate chips.
    • Eggs not at room temperature? Simply add your eggs to a bowl of warm water for a few minutes.
    • Got kids and want to change things up on the weekend? Try this super cute Pancake Cereal recipe from Pancake Recipes!
    Two pancakes on a plate with maple syrup and blueberries on the side.

    Make Ahead Tips

    • Meal prep: store the sliced pancakes in an airtight container for up to 4 days in the fridge. These little leak proof containers are great for holding the maple syrup in the meal prep containers.
    • Freezer: allow the chicken thighs to cool before transferring it into an airtight container before storing them in the freezer.
    • How to prep this for the freezer: pllace a sheet of wax paper between each pancake before stacking them together. Place them in an airtight container or freezer friendly ziploc bagg (pushing all the air out). Freeze for up to 3 months.
    • To reheat: Using a microwave, place the frozen pancakes on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. If you are worried about it drying out, you can microwave it in a bowl and cover the bowl with a damp towel.
    Meal prep container with pancakes inside.


    Two pancakes on a plate with maple syrup and blueberries on the side.

    Sheet Pan Oven Baked Pancakes

    Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!
    5 from 9 votes
    Print Recipe Rate this Recipe
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 20 minutes mins
    Servings: 18 slices

    Ingredients

    • 2¼ cup all purpose flour
    • 2 tbsp brown sugar
    • 4 tsp baking powder
    • 1 tsp baking soda
    • ¼ tsp salt
    • 2 cups milk
    • 2 eggs, room temperature
    • 3 tbsp melted butter, cooled, 1 tbsp reserved for brushing at the end
    • 1 tsp vanilla extract
    • ¼ cup Greek yogurt
    • ½ cup blueberries, or more

    Instructions

    • Heat your oven to 415 degrees.
    • Line a sheet pan and spray with non-stick or spray the sheet pan itself.
    • Whisk together your dry ingredients.
    • Mix together the wet ingredients (minus the reversed butter).
    • Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
    • Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
    • Bake for 7 to 10 minutes, on the middle rack in the oven.
    • Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
    • Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Breakfast
    Cuisine: American, Meal Prep
    Nutrition Disclaimer

    More Breakfast Meal Preps

    • Make Ahead Breakfast Taco Egg Bowl
    • Diner Breakfast Bowls
    • Grab and Go Instant Pot Frittatas
    • Freezer Friendly Breakfast Burrito
    • Chocolate Chia Steel Cut Overnight Oats

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    My 2018 photos!

    Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!
    Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!
    Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!

    Comments

    1. Debra says

      December 23, 2018 at 10:34 am

      5 stars
      Brilliant! This will truly be a game changer for me when the family is visiting. I always stand at the stove flipping those pancakes and miss out on just being with everyone. I am all about the simple sheet pan meal and can’t imagine why I never thought of this idea. Thank you and happy holidays.

      Reply
    2. Tracy says

      December 23, 2018 at 11:36 am

      5 stars
      Oh my gosh this just answered all of my pancake prayers! I LOVE pancakes but I hate how you can’t all eat them together without them kind of getting cold or have someone stuck at the stovetop cooking them! This is so great – thank you for your 5 tries to get it right!

      Reply
    3. Tina says

      December 24, 2018 at 8:29 am

      5 stars
      I love prepping breakfast for the week, because I absolutely hate the breakfast that is available in the freezer section of the store. What a great idea to make one half of the sheet pan one flavor, and the other a different one. My son adores pancakes so this will be a wonderful recipe to add into my mix.

      Reply
    4. Traci says

      December 24, 2018 at 9:56 am

      5 stars
      Oh how fun are these?! New favorite pancake recipe here! I can actually make pancakes for a crowd and not stand over the stove, making pancakes for a crowd. This is sheer brilliance, and I love how simple and straightforward the recipe is…ingredients too! Thanks for the great recipe :)

      Reply
    5. Sues says

      December 25, 2018 at 12:18 am

      5 stars
      I’ve never made pancakes in a sheet pan, but I’ve always loved the idea.. And these are some of the most gorgeous I’ve seen yet!!

      Reply
    6. Dana says

      December 26, 2018 at 10:54 am

      5 stars
      This is such a perfect holiday breakfast for those busy mornings where you’re either getting ready to entertain for the day, or are getting ready to go visit a bunch of family, but still want to treat the fam to a special brekky! Christmas morning breakfast has always been a big deal in my family. When I was living in Canada, I’d make my parents omelettes. Now that I’ve moved away and am starting new traditions with my own family, I’m looking for ideas. And I love this one!

      Reply
    7. Kris says

      December 26, 2018 at 11:27 am

      5 stars
      I have never seen a recipe like this and I love everything about it! Oven baked pancakes? In a sheet pan? Brilliant. And I love the ability to freeze. This looks so delicious and as we are always entertaining overnight guests, this is the perfect recipe to have in our arsenal. Printing this out now. Thanks for the awesome recipe and great inspiration. Superb!

      Reply
    8. Mackenzie says

      December 28, 2018 at 10:06 pm

      5 stars
      Where have sheet pan pancakes been all my life?!?!? These are amazing! I make breakfast every morning for my kids before school and they always request pancakes. However, I prize my sleep over the mom of the year award, so I rarely acquiesce to standing over the stove all morning. With these sheet pan pancakes however, I can quickly whip them up and cook them in almost as little time as making eggs and toast! Plus, they’re delicious!

      Reply
    9. Trish Bozeman says

      January 01, 2019 at 6:01 pm

      5 stars
      This is SUCH a great idea that I can’t believe I haven’t tried yet! It seems like no one gets to eat at the same time when we make regular pancakes. You can only make about 3 at a time! I’m totally into your way of making some chocolate chip and some blueberry too. So awesome!

      Reply
    5 from 9 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

    More about me →

    Popular

    • Plate and meal prep container with rice, korean chicken thighs, cucumbers, carrots, seasoned seaweed, sesame seeds, and green onions.
      Gochujang Chicken Thighs (Grilled or Stovetop)
    • Hibachi Chicken with Fried Rice
    • Crispy skin, delicious flavour, and oh so moist, this Garlic Herb Butter Roasted Chicken in a Dutch Oven is going to have you drooling!
      Garlic Herb Butter Roasted Chicken in a Dutch Oven
    • how to make instant pot poached eggs
      How To Make Instant Pot Poached Eggs

    Sign Up!

    Sign up to stay up to date with new recipes straight to your inbox!

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates plus a downloadable shopping list and recipes for one week's meal prep (lunches and snacks).

    Recipes

    • All Recipes
    • Meal Preps Recipes
    • Instant Pot Recipes

    Copyright © 2024 Carmy — Easy Healthy-ish Recipes

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.