Air Fryer Bagels Recipe (No Yeast!)

Ready in under 30 minutes, these homemade air fryer bagels are so simple but delicious! This easy no-yeast bagel recipe can be easily customized with any of your favorite bagel toppings!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings bagels

Calories 159kcal

Author Carmy

Equipment

air fryer

Ingredients

2 cups all purpose flour
2 cups greek yogurt plain, full fat
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon garlic powder optional
1 tablespoon onion powder optional
2 tablespoons water
1 egg beaten for the egg wash
Everything Bagel Seasoning or seasoning of choice

Instructions

Combine the flour, greek yogurt, baking powder, salt, garlic powder, onion powder, with 2 tablespoons of water in a large mixing bowl.
Mix with a machine (I use a KitchenAid) or by hand, until the dough is well combined. The dough will be thick and a little tacky.
On a floured surface, cut the dough into 8 even pieces. (I cut mine in half, then halved those halves twice.)
Roll out each of the pieces into approximately 8-8.5 inch long logs before pinching the ends together into a loop/bagel shape.
Brush the top of the bagels with a beaten egg and sprinkle on top the seasoning of your choice.
Air fry at 350F for 12 minutes.

Nutrition