Blueberry Parfait

Made with a handful of simple ingredients, this homemade blueberry parfait recipe comes together so quickly and easily! Frozen blueberries cooked down into a delicious sauce and then layered with creamy yogurt and crunchy granola, this blueberry yogurt parfait is perfect to enjoy for breakfast, a snack, or as a dessert.

Course Breakfast, Dessert

Cuisine American

Prep Time 10

Cook Time 15

Cool Time 10

Total Time 35

Servings servings

Calories 436kcal

Author Carmy

Equipment

Mason jars

Ingredients

2⅓ cup frozen blueberries
2 cups Greek yogurt (vanilla or your flavor of choice)
3 tablespoons maple syrup or sugar, or more
2 cups granola

Instructions

Add the blueberries and maple syrup to a saucepan and cook over medium heat. Stir and mash as the blueberries release their juices and breaks down into a saucy consistency. Cook for 10 to 20 minutes, depending on how chunky you'd like the sauce to be.
To a mason jar, assemble the parfaits by adding ¼ cup of yogurt, ¼ cup of granola, ¼ cup of blueberry sauce, and then another ¼ cup of yogurt, ¼ cup of granola, and ¼ cup of blueberry sauce. Garnish with fresh blueberries and mint if desired.

Video

Nutrition