You will fall in love with this iced brown sugar matcha latte! It’s perfect for sipping on during morning brunch or when you need an afternoon pick-me-up. Sweetened with brown sugar syrup, this iced matcha latte has delightful caramel notes that you won’t be able to get enough of. It’s simple but refreshing.
Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
Add the brown sugar syrup to a glass of ice. Then top it off with milk and the matcha mixture.
Stir to combine.
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Notes
You can make homemade brown sugar syrup by simmering brown sugar and water in a 1:1 ratio.