All you need are 15 minutes and three ingredients to make this easy brown sugar syrup. Its sweet and caramel undertone adds a delicious flavor to any milk tea, coffee, or cocktail. You can drizzle it over some pancakes or waffles as well!
A little different than regular simple syrup, this brown sugar syrup has a delicious caramel flavor with notes of toffee and vanilla, thanks to the use of dark brown sugar and vanilla extract. You’ll want to have a small batch of this brown sugar syrup on hand, as it makes for a wonderful addition to any drink!
Why You’ll Love This Recipe
- It’s so easy to make. You simply just have to simmer three ingredients, and you’re done!
- You more than likely have the ingredients in your kitchen. It’s definitely more convenient to make a small-batch of this brown sugar simple syrup than ordering a large bottle online and waiting for it to arrive.
- I love how flavorful it is. You can also adjust how you’d like for it to taste by swapping the dark brown sugar for light brown sugar or adding more/less vanilla extract.
Ingredients You’ll Need
- brown sugar — I use dark brown sugar for a deeper caramel flavor as it has a higher amount of molasses. You can use light brown sugar if you prefer.
- vanilla extract — I like to add a tiny bit of vanilla extract to the syrup. If you don’t want the vanilla notes in the brown sugar simple syrup, you can skip it.
- water
How to Make Brown Sugar Syrup
- Add the brown sugar, vanilla extract, and water to a small saucepan over medium heat.
- Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
- Remove the brown sugar simple syrup from the heat and let the syrup cool to room temperature.
- Transfer to an airtight container and store in the fridge.
Recipe Tips and Notes
- I love cooking my tapioca in brown sugar syrup, so they not only become tender but are infused with brown sugar flavor.
- If it gets too thick for your liking, you can stir a teaspoon of water at a time into the syrup until it’s at your desired consistency.
- Try not to boil the syrup, a gentle simmer is all you need to dissolve the brown sugar.
Storage Tips
- Once cooled, store the brown sugar syrup in a mason jar or syrup bottle for up to 2 weeks in the fridge.
Ways To Use Brown Sugar Simple Syrup
Here are some recipes that you can use your syrup in:
- Grass Jelly Milk Tea
- Hojicha Bubble Tea
- Matcha Bubble Tea
- Taro Milk Tea
- Thai Bubble Tea
- Lychee Boba
- Taro Milk Tea
- Earl Grey Milk Tea
- Brown Sugar Milk Tea
- Brown Sugar Latte
Brown Sugar Syrup
All you need are 15 minutes and three ingredients to make this easy brown sugar syrup. Its sweet and caramel undertone adds a delicious flavor to any milk tea, coffee, or cocktail. You can drizzle it over some pancakes or waffles as well!
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Rate
Servings: 10 servings
Ingredients
- 1 cup dark brown sugar
- 1 tsp vanilla extract, optional
- 1 cup water
Instructions
- Add the brown sugar, vanilla extract, and water to a small saucepan over medium heat.
- Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
- Remove the brown sugar simple syrup from the heat and let the syrup cool to room temperature.
- Transfer to an airtight container and store in the fridge.
Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥
Nutrition Per Serving
Calories: 85kcal | Carbohydrates: 22g | Protein: 0.03g | Sodium: 7mg | Potassium: 30mg | Sugar: 21g | Calcium: 19mg | Iron: 0.2mg
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