Cottage Cheese Ranch Dip Recipe

A bowl of cottage cheese ranch dip with some cucumbers, chips, and baby carrots around it.

Made with a handful of pantry staples, this whipped cottage cheese ranch dip comes together in seconds! Creamy, high in protein, and flavorful, this ranch dip with cottage cheese is perfect for serving alongside some vegetables as a dip or used in a wrap, sandwich, or salad.

Course Appetizer

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 84kcal

Author Carmy

Equipment

High powder blender or food processor

Ingredients

1½ cup cottage cheese
1 teaspoon dried parsley
2 teaspoons dried dill
1½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt

Instructions

To a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt. Blend for 1 to 2 minutes or until smooth and creamy.
Once the ranch dip has come together, taste and adjust the seasonings as needed.
Serve immediately or transfer to an airtight container and store in the fridge until ready to use.

Video

Nutrition