Earl Grey Syrup Recipe

A glass of earl grey syrup with an iced matcha in the background with dried lavender in a small vase.

This earl grey syrup comes together with 3 simple ingredients and is so easy to make! Perfect for adding to lattes, teas, cocktails, sodas, or drizzled over pancakes, waffles, ice cream, and more!

Course Ingredient

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 64kcal

Author Carmy

Ingredients

1½ cup water boiled and hot
4 bags earl grey tea
1 cup sugar

Instructions

To a small pot, add hot boiled water and four tea bags. Steep the earl grey tea bags for 4 to 5 minutes before discarding the tea bags.
Add the sugar to the pot and simmer, uncovered, for 15 to 20 minutes, making sure to stir until the sugar has completely dissolved.
Let the syrup cool to room temperature and transfer to an airtight container before storing in the fridge or using.

Video

Notes

I usually use two tablespoons per serving for my drinks.

Nutrition