Easy Deconstructed Spring Roll in a Jar

This easy deconstructed egg roll in a jar is a fun and delicious way to get your spring roll fix without having to fry or wrap an spring roll!

Course Main Course

Cuisine Meal Prep, Vietnamese

Prep Time 10

Cook Time 30

Total Time 40

Servings jars

Calories 552kcal

Author Carmy

In a large non-stick pan, brown the pork then add the oyster sauce, tamari, and garlic powder and cook through.
Once the pork is cooked through, place your pork to the side on top of some paper towels to absorb the liquid.
Optional: quickly toss your shrimp in the wok the get some of the flavouring from the pork into the shrimp.
In the same wok, saute the carrot and cabbage with tamari sauce until it's softened to your liking.
At the same time, bring a small pot of water to boil. Add your vermicelli and cook it as directed on the bag (it should take less than 6 minutes).
Once everything is done, layer each ingredient into a mason jar, starting with the sweet Thai chili sauce at the bottom (as much or as little as you prefer). Top with some basil and/or crushed peanuts, if desired.