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Overhead view of a bowl of pineapple salsa with a lime wedge on top. Tortilla chips, limes, and cilantro on the side.
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Easy Pineapple Salsa

This easy-peasy, no-fuss pineapple salsa barely takes any time to put together. It's perfect as a side dish, enjoyed on its own, and makes for a great addition to parties and potlucks!
Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 62kcal
Author Carmy

Ingredients

  • 2½ cups fresh pineapple finely diced (500 grams)
  • ½ cup red onions finely diced (¼ of an onion)
  • ¼ cup chopped cilantro or more
  • 2 tablespoons lime juice

Instructions

  • In a bowl, mix together the diced pineapple, red onions, cilantro, and lime juice.
  • Cover and chill in the fridge for 10 to 15 minutes (or longer) before serving.

Video

Nutrition

Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 156mg | Fiber: 2g | Sugar: 11g | Vitamin A: 131IU | Vitamin C: 53mg | Calcium: 20mg | Iron: 0.4mg