Freezer Friendly Breakfast Egg Sandwiches

Skip the drive thru in the morning and make your own freezer friendly breakfast egg sandwiches. Make a batch, freeze it, and have a sandwich for breakfast everyday!

Course Breakfast

Cuisine Healthy, Meal Prep

Prep Time 10

Cook Time 35

Total Time 45

Servings sandwiches

Calories 521kcal

Author Carmy

Ingredients

10 eggs
3/4 cup milk
1 pinch salt/pepper to taste
6 strips bacon
6 english muffins
6 slices cheese

Instructions

Heat the oven to 375F.
In a large bowl, beat together your eggs before adding in milk, salt, and pepper.
Once mixed, pour into a 10.5" x 7.5" baking dish (sprayed with non-stick). Set aside.
On a large sheet pan, place your bacon strips on evenly.
Set an alarm for the oven for 35 minutes. At the 20 minute mark, pull out your bacon and let cool. Let the eggs cook until the 35 minutes are up.
Cut your eggs into 6 equal pieces and your bacon strips in half.
Finally, assemble your breakfast sandwich in the order you wish it to be.

Video

Notes

How To Freeze These Breakfast Sandwiches

Wrap each sandwich in a square of parchment paper or tin foil. Then before putting it into a freezer friendly ziploc bag or airtight container, use a permanent marker to write the contents and date on the sandwich (or write it in the ziploc).

How To Reheat Frozen Breakfast Egg Sandwiches

Be sure to unwrap the sandwiches first.
Place a paper towel under your sandwich and reheat the frozen breakfast sandwiches in the microwave. Microwave for 1.5 to 2 minutes until the sandwich is hot all the way through and the cheese has melted.
In a toaster (or regular) oven, heat the sandwich for 10-15 minutes at 350F.

Nutrition