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A jar of genmaicha milk tea on a wooden coaster.
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Genmaicha Milk Tea

This genmaicha milk tea is a refreshing milk tea recipe that you will fall in love with. With its warm, nutty flavor and aroma of roasted rice, you’ll want to sip on this genmaicha milk tea every single day.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cup
Calories 81kcal
Author Carmy

Ingredients

  • 1 tablespoon genmaicha
  • ½ cup water (180F to 190F/82C to 88C)
  • ½ cup milk (heated if you want a warm milk tea)
  • 2 teaspoon brown sugar

Instructions

  • Use a milk steamer to steam your milk if you’d like a hot drink. I use my trusty smeg.
  • In a heat proof cup, add the genmaicha and hot water (180F to 190F/82C to 88C). Steep for a minute and strain the tea. Set aside.
  • Add the brown sugar to a glass and pour the hot tea on top. Stir until the sugar dissolves.
  • Add the milk on top. Stir well to combine before enjoying.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 14g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 204mg | Sugar: 14g | Vitamin A: 231IU | Calcium: 159mg | Iron: 0.1mg